Add Yahoo as a preferred source to see more of our stories on Google. “One of my favorite things to do,” Van Lierde writes, “is take a really decadent recipe and give it a healthier spin for everyday ...

Baking tenders instead of frying them requires a tad more work on the front end, but toasting bread crumbs — or whatever you’re using — in butter before coating the cutlets ensures they’ll end up ...

Getting your Trinity Audio player ready... Goran Kosanovic for The Washington Post Oven-Baked Chicken Tenders With Pineapple-Apricot Salsa Here’s one thing a lot of restaurant chefs have in common ...

When it comes to family dinners, my philosophy is simple: Give the people what they want. In my case, the “people” are my husband and two kids (ages 14 and 8). While I might lean toward ...

There’s a reason why this popular dish is on every kids’ menu that was ever created. Kids love the crunchy fried coating on these pieces of chicken, but the restaurant versions are usually full of ...

If you’re a fan of chicken fingers, but hate the grease, this recipe is for you. Baked not fried, this chicken delivers everything you crave, without the calories and fat. These incredible chicken ...

There's a reason chicken nuggets or tenders are on most kids' menus across the country. Crunchy and bite-sized, this portable food is pretty fun to eat. But many deep-fried restaurant versions contain ...

Growing up, one of my favorite recipes my mom made was her homemade chicken tenders. Simple, made with just a few ingredients, and absolutely delicious, these crispy bites were always a hit with my ...