Give homemade burgers a savory revamp with this rich and smoky Southern staple. Trust us, you'll never craft patties any other way!

Discover five delicious homemade burger recipes prepared by a village grandmother using fresh ingredients and traditional ...

There's nothing worse than biting into a burger only to find a dry, disappointing patty inside. But adding one thing to your ...

Glazed salmon burgers are an easy way to refresh your grilling routine, offering the satisfaction of a burger with a lighter, brighter feel than the usual beef option. The sweet-savory glaze and grill ...

The humble homemade burger is so simple that it opens up all sorts of possibilities for experimentation, customization, and optimization. Sure, you can mix eggs with breadcrumbs into the patty, squash ...

These indulgent burgers layer beef patties with smoked Gouda, crisp bacon, hot sauce–spiked onions, and a rich, sweet homemade barbecue sauce. Instead of buns, serve the burgers on buttered and ...

Kelsey Jane Youngman is a New York–based cook, baker, writer, and editor for Food & Wine with over 7 years of experience in food media. Kelsey has developed recipes, worked in culinary production, ...

A food expert has shared a "surprising hack" that could make homemade burgers "juicier" ...

The hamburger has become one of America’s favorite bites. Between quickly made fast food burgers, those made at home and at local burger joints, Americans consume nearly 50 billion burgers per year, ...

The Bob’s Burgers Movie is hitting theaters this weekend (read our review!), giving us another opportunity to hang out with the Belcher gang. Here at Polygon, we decided the best way to commemorate ...

A surprising yet widely accessible 12p ingredient could be the secret to keeping homemade burgers wonderfully juicy, according to an expert. As Brits prepare for the summer holidays, many will be ...