Bruschetta is an Italian classic, known for its fresh tomato and garlic topping, usually served on grilled bread. It’s loved for its bright flavors and simple ingredients. Making bruschetta at home ...

State Research and Extension news service MANHATTAN, Kan. — Kansas gardeners often face a common challenge at the end of a ...

Canning homegrown is a healthy and cost-efficient way to enjoy the flavors of summer all year! Canning homegrown tomatoes is a healthy and cost-efficient way to enjoy the flavors of summer all year ...

One of my favorite childhood memories is the attention I got from my mom when I wasn’t feeling well. She’d keep me home from school and feed me comfort food. This included her chicken soup and ...

Home canning, like raising your own vegetables, has taken on new meaning and urgency during the pandemic. Last spring, people who hadn’t planted a garden in years — or perhaps ever — started growing ...

A quick glance into most pantries will reveal more than one can of tomatoes, from run-of-the-mill diced tomatoes to the coveted San Marzano variety. But after stockpiling everything from crushed ...