Some nights, it takes everything in you not to order takeout for dinner. But the next time you have a craving for Mediterranean food, consider this recipe for chicken gyros with tzatziki from Sonja ...

Preheat the oven to 325 degrees. Place the onion and garlic in the food processor and pulse until finely chopped. Add remaining ingredients and process until a smooth paste forms, pausing to scrape ...

Juicy ground lamb meatballs are drizzled with lemon-garlic sauce and wrapped up with veggies in a pita for a gyro that packs ...

Gyros only comes on a plate or in a pita? No way! You\'re guaranteed to fall in love with this creamy gyros casserole.

CHICAGO (WLS) -- A Chicago-area cook is dishing on his experience competing in "The Great American Recipe". While his journey has ended on the show, Ted Pappas is still serving up amazing dishes, ...

There’s so much to love about gyros, but making them at home can be daunting. This Middle Eastern dish has become a street food staple, thanks to its ease of assembly, affordability and downright ...

Gyros are popular worldwide for their tender and delicious flavor, derived from a fragrant blend of spices and their preparation on a vertical grill. The fully cooked outer layer is sliced off during ...

Karen Petersen cooked in a crockpot for 365 days straight and then put together a cookbook based on her favorite recipes. Since then, she has continued to experiment with recipes in crockpots. She ...

Gyros, pronounced ‘Gheero’, in Greek comes from the Greek world ‘gheereezo’, which means to turn. It gets its name from being a stacked rotating pile of thinly sliced meat, either lamb, beef, pork or ...