We love Gujarati food because it is tangy, sweet, and somewhat spicy. Gujarati cuisine, a vegetarian’s delight, combines basic vegetables with mild spices to make mouthwatering dishes that will have ...

Samosa turned into McVeggie Pyramid and jalebi became McSpiral in Mr Goenka's tweet. Parineeti Chopra was sent some delicious Gujarati food at home by her friend and make-up artist Mitali Vakil. The ...

Gujarati sweets offer rich flavor, traditional taste, and variety. From soft milk-based desserts to crunchy snacks, ordering ...

The roots of dhokla can be traced back through centuries of Gujarat’s culinary history. A similar dish called “dukkai” is ...

SAN FRANCISCO — It was my “Ratatouille” moment. On my third trip to Besharam, a waiter set a plate in front of me. “Khaman dhokla, based on chef Heena Patel’s favorite version from Surat, a city in ...