This recipe doesn’t ask more of you than spaghetti and meatballs, besides a bit of patience. The sauce is gently simmered for about three hours to deepen its flavor. A Syrian-inspired dish that’s just ...

If you're tired of ground beef, ground pork or ground chicken, ground lamb is definitely a good alternative that adds a whole punch of flavor without breaking the bank. While definitely not as ...

Larb is hailed as the national dish of Laos. Traditionally the salad starts with extremely finely chopped lean meat or fish and is seasoned with lime juice, chiles, fish sauce, and toasted ground rice ...

The ground lamb with peas is a delicious, delicate filling and the dough recipe, made with clarified butter, is simple to prepare. For the filling, you may use low-fat or whole-milk yogurt. You will ...

There’s something special about cooking a warm, flavorful meal that brings everyone to the table. Lamb is tender, juicy, and ...

This simple ground lamb from Darina Allen’s new cookbook, “Forgotten Skills of Cooking,” is a versatile dish that can be served with rice or pasta. It also could be used in a shepherd’s pie, ...

For a long time, I treated ground lamb as if it were a black sheep. Sure, I’d order a lamb burger when I was out a restaurant sometimes. I’d even tried this one at home where the meat is cooked ...