Ellen Fort is a Nashville-based writer and editor covering the restaurant industry, food trends, recipes, and beyond. She has worked as editor for Eater SF, Sunset Magazine, and SAVEUR. Named after ...

LOS ANGELES – More than a thousand years ago, Buddhist monks in Japan began a daily ritual of grinding green tea leaves into powder, mixing it into hot water with a bamboo whisk, then sharing the tea ...

Scouted selects products independently. If you purchase something from our posts, we may earn a small commission. I’d always liked matcha, but I wouldn’t have necessarily called myself a die-hard fan.