*The mouthwatering grilled picanha sandwich combines tender Brazilian beef with creamy avocado, fresh tomatoes, and a vibrant chimichurri sauce. This delightful creation is served on toasted ciabatta, ...

Our goal: For the dozen dishes under $15, we avoided small plates, which have become increasingly common on local menus, and sought out substantial servings, some big enough to split. We included ...

RICHMOND, Va. -- Just three ingredients make this tasty beef dish ready for dinner! Food Health Coach, Erika Schlick joins us with her recipe for grilled picanha. Look for a Top Sirloin Cap in the ...

RICHMOND, Va. -- Just three ingredients make this tasty beef dish ready for dinner! Food Health Coach Erika Schlick joins us with her recipe for Grilled Picanha. Look for a Top Sirloin Cap in the ...

Ingredients:8-10 pieces of portioned picanha*- Picanha is a specialty cut known as the 'beef coulotte'- A 1 1/2 lb. piece of top sirloin cap should yield 8-10 similar sized pieces (3 oz. each)- Cut ...

Remove steaks from fridge half an hour before cooking and season with seasalt. If cooking in a pan – place steaks fat side up over medium heat and cook until fat is rendered and golden. Flip and cook ...

picanha and ribeye steaks on two cutting boards with ingredients - Static Media / Shutterstock The debate over the best cut of steak is one that doesn't really have a correct answer, but two names ...

The first rule of Labor Day: Don’t work too hard on Labor Day. So with the holiday weekend quickly approaching, you’re going to need a menu that feeds a crowd — or just yourself — without taking too ...

Hand turning skewered meat on grill at a Brazilian steakhouse - Alf Ribeiro/Shutterstock As an American dining at a Brazilian steakhouse, you are going to see a lot of beef cuts you've never heard of ...