Add Yahoo as a preferred source to see more of our stories on Google. Serving up delicious food at your Labor Day BBQ is a surefire way to end your summer with a bang. Grilled flanken short ribs are ...

Kalbi (Korean Grilled Flanken-Style Short Ribs); Shredded Carrot & Serrano Salad; peelers Test Cook Carmen Dongo grills up a Korean classic: Kalbi (Korean Grilled Flanken-Style Short Ribs). Toni ...

Those who love short ribs LOVE them. Those who haven't cooked them at home before might be a little intimidated by them. Let's bridge that gap. In general, short ribs have to be cooked either low and ...

To marinate or not to marinate? That's debatable. Mary Cressler and Sean Martin, co-authors of “Fire and Wine”, joined us with their take on the great marinate debate. You'll find the recipe for ...

Our readers call these braised beef dishes amazing, delicious, and fantastic in rave reviews. Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel ...

Short ribs are notorious for becoming meltingly tender when cooked low and slow for a long period of time. They are especially delicious when seared and braised in a rich liquid, like these red ...

While both have similar names and come in different cuts, short ribs and spare ribs are totally different animals — as in, ...

Maple Glazed Smoked Boneless Beef Short Ribs Big flavor, simple ingredients. A pantry-friendly dry rub and a simple maple glaze take these ribs over the top. Set it and (mostly) forget it. Once ...

For those not born and bred in the South, cooking ribs can be daunting. They always seem to require multiple rubs, mops and sauces, and to be cooked forever on low heat. It is hard not to think you ...

Test Cook Carmen Dongo grills up a Korean classic: Kalbi (Korean Grilled Flanken-Style Short Ribs). Toni Tipton-Martin talks about how the Los Angeles Korean community adapted the dish. Equipment ...