A hot pan and good oil are the keys to quick, flavorful green beans at home.

INGREDIENTS: • 3/4 pound French green beans, trimmed • 3/4 pound baby carrots, peeled and cut in half lengthwise • 1-2 tablespoons butter • 1 teaspoon of orange oil (available at Penzey's Spices) • ...

A healthier -- and simpler -- twist on the traditional green bean casserole. If you can, make this right before serving so it's still hot and crackling when you bring it to the table. Cook green beans ...

In his kitchen at Apple Street Farm in Essex, author and chef Frank McClelland takes the fava bean, adds some carrots and pearl onions with some seasoning and makes a perfect side dish. You can ...

Return the pan to medium heat. Add 2 minced garlic cloves and cook until fragrant, 10 to 15 seconds. Add the green beans and ...

1. Bring 2 quarts water to a boil, then place trimmed beans in pot and simmer for about 10 minutes or until crisp-tender. Drain the beans. 2. Meanwhile, in a large skillet, melt butter and sauté ...

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Fettuccine tossed with a light, three-cheese sauce and served with sauteed garlic green beans, makes a quick menu. To make this a vegetarian dinner, use vegetable broth instead of chicken broth for ...

Cookbook author and chef Alexander Smalls toasts benne seeds, or white sesame seeds, before stirring them into the beans to add layers of toasty, nutty flavor that permeate the whole dish. Covering ...

Sautéed green beans with pork belly is a flavorful stir-fry made with tender pork and crisp green beans cooked in a rich garlic-soy mixture. Ingredients: Green beans, pork belly, garlic, onion, soy ...

Casas calls for “broad flat green beans” for her green beans, Caceres style. Romano beans from the farmers market were perfect. Regular string beans worked very well too. Bring a large pot of salted ...

It may not be a new idea, but green beans with almonds is a classic that never goes out of style in my house. This is my easy and flavorful spin on the traditional dish that goes with just about ...