One such is the barnacle. Long considered a nuisance by mariners and beachgoers, barnacles are never considered food in the U.S., yet in Spain and Portugal, they form a popular working-class foodstuff ...
STORY: These fishermen from Spain's treacherous "Death Coast" are braving crashing waves to harvest a prized Christmas food: the gooseneck barnacle. But the future of the delicacy is now under threat.
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