With the arrival of the cold-and-cough season, you might be thinking about cooking a big batch of chicken soup as a cure for what ails you. I love the stuff, too, but I suggest you stock up on fresh ...

There's no need to buy prepackaged, dry ginger tea when you can make the fresh, fuss-free version. Steeping ginger tea at home is a practically effortless process, since it only calls for two ...

Q. I found that using crystallized ginger is a quick and tasty way to make a cup of ginger tea. I keep it on hand and simply put a piece or two in a cup of hot water and let it steep. It is sweet and ...

Shogayu (生姜湯) is a comforting tea made by steeping fresh ginger in hot water to create a warming beverage that has been a popular cold remedy for generations. The name is quite literal, combining the ...

Ginger is good for you and adds a pow of flavor in the kitchen. It can be stir fried, sautéed, baked, grilled, used in soups, etc. Its history as a spice and medicinal food goes back to fourth century ...

Walk into an Asian or Caribbean restaurant or a bakery at holiday time and it’s likely you’ll detect the peppery, sweet, spicy aroma of ginger. But the ingredient has year-round uses. In her ...