Add Yahoo as a preferred source to see more of our stories on Google. Click here to read the full article. Wylie Dufresne stands back to watch his employee operate a culinary Rube Goldberg machine.

Molecular gastronomy. Ferran Adria and El Bulli. Heston Blumenthal and The Fat Duck. Modernist Cuisine by Nathan Myhrvold. Grant Achatz and Alinea. Wylie Dufresne and wd-50. If you know any of these ...

“Where can I find the maltodextrin?” It's a question that's likely to result in a blank stare from your local grocer's stock boy. But the scarcity of such ingredients is a real problem for molecular ...

Here's a video of TV host/nerdball Alton Brown trolling for the approval of the Alice Waters-loving back-to-basics set by talking smack about molecular gastronomy at the American Culinary Federation ...

Supplies for making lemon foam, chocolate spaghetti, mint caviar–and more. If cooking shows are any indication, in order to prove yourself as a genius chef, you have to know some basic chemistry: How ...

It sits on the plate, looking like a perfectly cooked, sunny side-up egg — except the yolk tastes like spiced carrots and the white is made from coconut milk, with a side of sodium alginate and ...

Today, at the global gastronomy symposium Convergence, Denmark’s Minister of Culture, Jakob Engel-Schmidt, announced that the Ministry of Culture will explore whether gastronomy can be formally ...

Editor’s Note: This story is part of “Masters of Experience,” a series exploring the world’s most original experiences, as told by the visionaries who crafted them. Amsterdam CNN — What happens when ...

Jeddah and Taif are putting Saudi Arabia firmly on the global food map. The International Institute of Gastronomy, Culture, ...