Return the pan to medium heat. Add 2 minced garlic cloves and cook until fragrant, 10 to 15 seconds. Add the green beans and ...

Wow your friends, family, and guests at your next holiday gathering with this delicious and refreshingly tasty twist on a ...

During the holidays, there are many opportunities to share delicious food, and it’s easy to end up overindulging. That's why it’s important to have healthful options on the table. Our garlic-roasted ...

A from-scratch version of the classic holiday side dish — no canned soup needed. The post Fresh Green Bean Casserole appeared ...

Sautéed green beans with pork belly is a flavorful stir-fry made with tender pork and crisp green beans cooked in a rich garlic-soy mixture. Ingredients: Green beans, pork belly, garlic, onion, soy ...

Green beans make one of my favorite veggie- based meals, loaded with vitamins — particularly C, A and harder-to-get K — and have only 30 calories a serving. But here is the real reason I love green ...

Sometimes I just crave a big serving of – green beans. You too, right? Hear me out. Green beans make one of my favorite veggie-based meals. They are loaded with vitamins, particularly C, A and ...

These fresh-tasting green beans are easy enough for a weeknight, but special enough to serve during the holidays. You just can’t beat the bright flavor combo of lemon and garlic. Plus, we love how ...

Heat oven to 375 degrees. Put two tablespoons of butter in large ovenproof skillet or Dutch oven set over medium heat. If chicken breasts are large, cut them in half. Season both sides of chicken ...

2 pounds green beans, trimmed 3 tablespoons soy sauce 1 tablespoon Asian sesame oil 1 teaspoon granulated sugar Grated zest of 1 medium orange 1/4 teaspoon red pepper flakes 2 tablespoons vegetable ...