My Southern fried catfish is so juicy and flaky. It’s the season to perfection, then toss it into a pool of buttermilk, ...

In a large bowl or Ziplock bag, combine buttermilk, hot sauce, salt, and pepper. Add catfish. Cover and refrigerate for at least 2 hours, or up to 8 hours. In a large shallow bowl, whisk to combine ...

JimPa’s in Kennesaw serves hand-breaded catfish, golden hushpuppies, and Southern hospitality that keeps locals loyal for ...

You may think steak is the only way to go when visiting this famed steakhouse, but fans know the truth: Its fried fish dish ...

1. Soak the Fish (Optional but Recommended): Place catfish fillets in buttermilk for at least 15–30 minutes (up to a few hours in the fridge). This tenderizes the fish and removes any strong flavor. 2 ...

It was Saturday night and I was at The Roosevelt (623 N. 25th St.) basking in a big dinner with friends. The Church Hill establishment’s warmly lit bar and homey atmosphere make it one of my favorite ...

Golden and crispy fried catfish fillets, perfectly seasoned and crunchy on the outside while tender inside. Main ingredients: ...

Sprinkle your catfish with a little of each seasoning. Combine your cornmeal and Louisiana breading in a shallow bowl, and sprinkle a little of all of the seasonings into the breading and mix well.