Food & Wine editor in chief Hunter Lewis says this recipe is the way he gets his kids to eat green beans. This simple side dish pairs the flavors of earthy, long-cooked, charred green beans with the ...

Roasted green beans with almonds and lemon are anything but boring. The roasting process enhances their natural sweetness, giving them a crisp-tender bite. The almonds add a satisfying crunch, while ...

You’ll love this recipe if you like this Sausage Stuffing Casserole and Twice Baked Potato Casserole. Green bean ...

During the holidays, there are many opportunities to share delicious food, and it’s easy to end up overindulging. That's why it’s important to have healthful options on the table. Our garlic-roasted ...

Adapted from “Desperation Entertaining,” by Beverly Mills and Alicia Ross (Workman, 2002). This never fails to get raves whenever I serve it. It’s just as good at room temperature or slightly warm, ...

A hot pan and good oil are the keys to quick, flavorful green beans at home.

To enhance the beans’ flavor without overpowering it, The Chew host uses only basil, lemon and garlic. Roasted Green Beans with Basil Created by Carla Hall for Feeding America’s 5-Ingredient Dinner ...

Green beans are like the perennial bridesmaid. But, they deserve more attention than being relegated to a supporting role next to mashed potatoes on a meat-and-two-sides lunch plate special or ...

Smooth: good. Wrinkled: bad. Standard policy in many a household, especially for linens and skin. Smooth suggests order, freshness, vitality. Wrinkled suggests ruin. Exceptions abound: The crinkled ...

“French-cut or Frenched green beans are sliced horizontally, or julienned, as opposed to cut green beans that are sliced in ...

The pods are pale green and downy, and the bright beans within are tender and crisp. You can eat them straight out of the shell, or toss them into any number of dishes. No, they’re not edamame. Nor ...