Freezing eggs, whether cooked or raw, whole or in parts, is a great way to reduce food waste.

With eggs becoming a pricey commodity these days — if you can even find them at the grocery store, that is — you might be looking for ways to make the eggs you do have last longer. Knowing the best ...

ROANOKE, Va. (WFXR) — It might not be something you’ve considered yet, but with the price at a record high and experts projecting the trend to continue, freezing your egg products might be something ...

You can freeze eggs to extend their shelf life, but you should avoid freezing them in their shells to prevent breakage. Instead, crack the eggs and beat them until well-blended before freezing in an ...

Dairy products like yogurt and soft cheeses, as well as raw eggs in shells, don’t freeze well and can become unsafe. For best ...

Most dairy products can't be frozen and will become inedible if they are. Milk, cream, yogurt and sour cream tend to separate ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. ROANOKE, Va. (WFXR) — It might not be ...