Not-so-fun fact: our oceans hold 150 times more carbon dioxide than the Earth's atmosphere. Adding to that causes ocean ...

Insights from experiments designed to push chemical systems far from equilibrium allowed an international group of researchers to discover a new major source of formic acid over the Pacific and Indian ...

Researchers develop a new method for the sustainable use of carbon dioxide. New synthetic metabolic pathways for fixation of carbon dioxide could not only help to reduce the carbon dioxide content of ...

Scientists revived a forgotten Balkan recipe where live forest ants and their microbes naturally turn warm milk into yogurt.

The world’s oceans are Earth’s largest carbon sink, storing about 140 times more carbon than the atmosphere. But the oceans ...

The yogurt tasted “slightly tangy, herbaceous” and had “flavors of grass-fed fat,” according to the research team.

After wrapping up the trip to Bulgaria, the team dissected the science behind the ant yogurt in Denmark. The ants carry both ...

THAT formic acid differs from its higher homologues (acetic, propionic, etc.) in many salient chemical characters is well known to chemists. The break in the serial order as regards the absorption ...

According to the commodity market analysis system of SunSirs, the domestic formic acid price has risen rapidly recently. As of August 11, the SunSirs benchmark price of domestic 85% industrial-grade ...