In an age of industrialized farming and complex supply chains, the true environmental pressures of our global food system are often obscure and difficult to assess. “Everyone eats food, and more and ...

A recent study published in the journal Nature Communications examines how dietary choices are influenced by exposure to food outlets throughout the day. The advent of readily available, inexpensive, ...

In January, many people are setting new year’s resolutions around healthy eating. Achieving these is often challenging – it can be difficult to change our eating habits. But healthy diets can enhance ...

As in many countries around the world, Vietnam’s consumers are inundated with cheap, unhealthy food. The negative health results are already being seen, particularly in children. The policy response ...

Lawmakers and health experts call for the passage of a bill that seeks to mandate food companies to put front-of-package warning labels for unhealthy food products. During a press conference led by ...