Medically reviewed by Aviv Joshua, MS, RDN Dark chocolate has high levels of flavonoids and other antioxidants, enhancing ...

A compound called rutin, commonly found in fruits and vegetables and sold over the counter as a dietary supplement, has been shown to inhibit the formation of blood clots in an animal model of ...

A new study found that consuming foods rich in flavanoids can help women age better. Over 24 years, researchers found that women who consumed a diet rich in flavanoids had a lower risk of frailty, ...

Scientists have discovered rare compounds in discarded cannabis leaves that could open up new medical possibilities.

As the years advance, maintaining health and vitality becomes increasingly important for quality of life. Exciting new research suggests that flavonoids – natural compounds found in many everyday ...

A particular gut microbe can prevent severe flu infections in mice, likely by breaking down naturally occurring compounds -- called flavonoids -- commonly found in foods such as black tea, red wine ...

Cocoa that retains compounds usually removed to soften the product’s flavor can significantly improve blood flow to the brain, say researchers. The finding could eventually lead to treatments for a ...

In a study published in Science, researchers have resolved, for the first time, the high-resolution crystal structure of the complex formed between the NodD protein of pea rhizobia and a flavonoid ...

Research shows hot water extracts more polyphenols, but cold brewing still offers solid benefits.

Tomé Morrissy-Swan is a freelance journalist, writer and former acting food editor at The Telegraph. He writes extensively on food, travel, nature and environmental issues for publications including ...