In this video, Mike G provides an introduction to fermentation, covering key topics such as: 00:00 - Intro 00:44 - Overview ...

The probiotics in fermented foods, such as kimchi or yogurt, provide a number of health benefits for your gut, from ...

Fermenting and proofing dough are both two different steps in the bread-making process that you should have a handle on ...

Scientists revived a forgotten Balkan recipe where live forest ants and their microbes naturally turn warm milk into yogurt.

Scientists show red wood ants carry sourdough bacteria that ferment milk, echoing Balkan traditions and hinting at new, safer ...

Researchers recreated a nearly forgotten yogurt recipe that once was common across the Balkans and Turkey—using ants.

“Today’s yogurts are typically made with just two bacterial strains,” microbiologist Leonie Jahn, one of the paper’s authors, ...

BENTONVILLE -- Brandy Barnes holds a bachelor's degree in anthropology and religious studies from the University of Arkansas and a certificate in fermentation sciences from Harvard University, through ...

Fermented foods make up a third of what we eat and were mostly discovered by accident centuries ago. Now a fermentation ...

Fermentation is bringing savory, complex, and sustainable flavors to the world of cocktails. From miso syrups to ...

While some firms make glycoproteins via precision fermentation or molecular farming, Asterix says plant cells offer a cheaper ...