Exposure to a substitute chemical often used to replace bisphenol A in plastics can encourage the formation of fat cells, according to a new study. Exposure to a substitute chemical often used to ...
A new study finds that a chemical in red wine may prevent some of the fatty foods we eat from being converted into fatty tissue. The research, published in the March issue of the Journal of Biological ...
The findings, published in Nature Communications, suggest a new way to tackle obesity that focuses on increasing how much ...
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