Walk into a restaurant today and you’ll likely see a menu that reads like a road map: the name of the dairy that supplied the cheese, the ranch behind the steak, the farm down the road that grew the ...

From seasonal menus to locally sourced produce, the farm-to-table movement changed the way people shop, cook, and dine out.

Farm to table has become a major cultural movement focused on freshness, sustainability and knowing where food comes from.

Walk into a restaurant today and you’ll likely see a menu that reads like a road map: the name of the dairy that supplied the cheese, the ranch behind the steak, the farm down the road that grew the ...

ENTERPRISE, Ala. (WTVY) - Students at Dauphin Jr. High School are getting an up-close look into the life of chickens. Teachers there are using chicks to teach seventh graders about the 21-day process ...

At the height of summer, chef Rob Rubba and his team at Oyster Oyster, a vegetable-first restaurant in Washington, D.C., are preparing for the dwindling of food in the coming winter. It’s a tedious ...

Sophia is your community news reporter covering the North Coast of San Luis Obispo County, including Los Osos, Morro Bay, Cayucos, Cambria and San Simeon. Saturday was Santa Barbara County Farm Day.

For years, Austin’s culinary scene had an unofficial mascot that rolled around in mud. In the early 2010s, restaurateurs went hog wild on porcine imagery – allowing locals to grab a sandwich at Noble ...