Is going sugar-free really good advice for patients with cardiometabolic risk factors? That's the question raised by new Cleveland Clinic research, which suggests that consuming erythritol, a ...
Erythritol is found in everything from drinks and baked goods to gum and candy. A new study suggests a popular artificial sweetener found in everything from drinks and baked goods to gum and candy ...
No-sugar sweetener erythritol may pose risk to cells in the brain, study finds — here's what to know
When you buy through links on our articles, Future and its syndication partners may earn a commission. A study has found that erythritol has harmful effects on blood-vessel cells in lab dishes. That ...
June 28, 2012 — The food sweetener erythritol may be more effective against caries than its chemical cousin xylitol, researchers reported at the International Association of Dental Research (IADR) ...
We’ve all likely swapped out sugar for other sweeteners such as Splenda, Equal or others. It’s probably because these are usually lower in calories and better for you than regular sugar—most of the ...
If you’ve ever tried to cut back on your sugar intake with zero-calorie swaps, you’ve most likely had erythritol. It’s a sugar alcohol often used to sweeten up things like baked goods, ice cream, ...
In healthy patients, ingestion of erythritol, but not glucose, is associated with increased platelet reactivity and potential risk for thrombosis. Erythritol, a non-nutritive sweetener, may increase ...
Share on Pinterest A recent study presents evidence to suggest the common artificial sweetener erythritol may increase the risk of blood clots. Mario Guti/Getty Images A recent found a connection ...
Please provide your email address to receive an email when new articles are posted on . Erythritol, a common artificial sweetener, was linked to thrombotic risk in healthy volunteers. The nonnutritive ...
A new study suggests a popular artificial sweetener found in everything from drinks and baked goods to gum and candy could be linked to a higher risk of blood clots, but the researchers themselves say ...
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No-sugar sweetener erythritol may pose risk to cells in the brain, study finds — here's what to know
The popular zero-calorie sweetener erythritol may damage cells lining the brain's blood vessels, a new laboratory study suggests. This raises concerns about whether the sweetener increases the risk of ...
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