English peas, also called garden peas or shelling peas, are the variety you might think of when you imagine traditional peas — the type that is sold frozen and canned. They are round green spheres ...

Although we take advantage of frozen peas in order to enjoy the legumes year-round, there's simply nothing that can replace the toothsome snap of a freshly shelled English pea. English peas — also ...

Ephemeral as the early spring that bestows them upon us, English peas arrive like this season’s epiphany. They’re only here for a few blissful weeks, and then, once the temperatures rise, they’re gone ...

English peas are a labor of love, for both the farmer and consumer. If you’ve never had fresh peas before then you’re in for a treat. Unlike snap peas where both the pod and peas are eaten, only the ...

Every Tuesday I answer a question from a Good Food listener. You can email me a question, leave one on Facebook or add one in the comments section here. This week’s came from Mary: What’s the ...

Sometimes it's hard to tell exactly what season it is in Los Angeles, what with our permanently sunny skies and mostly blissful weather. Which is yet another good reason to frequent the many farmers ...

Ephemeral as the early spring that bestows them upon us, English peas arrive like this season’s epiphany. They’re only here for a few blissful weeks, and then, once the temperatures rise, they’re gone ...

1. Preheat oven to 375 degrees. For the gnocchi, blanch the peas and spinach in boiling water for 15 seconds, then plunge into ice water, until cold. Drain. 2. Puree peas and spinach. Season with salt ...

Small, sweet English peas are anything but old fashioned when tossed with bacon and a bit of crème fraiche for a quick side dish idea. Heres a quick and delicious addition to your Easter feast this ...

Getting your Trinity Audio player ready... English peas pureed to a potage-like consistency provide a stunning green backdrop for this salmon, glazed to caramel perfection with soy sauce and sweet ...