Aimee Levitt is a freelance writer in Chicago. The story of English food in the 20th century goes something like this: Once upon a time, all the food in England was terrible, except in children’s ...

Who's afraid of English food? Not us—not anymore. Banish all thoughts of suet pudding and overcooked sausages: These days, British chefs the country over are looking to their storied gourmet past to ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. These days, Carolina Gelen has celebrity ...

The first American cookbook, “American Cookery,” was written by an American — Amelia Simmons — for Americans. It was published in 1796 in Hartford, Connecticut. Previously, those who desired a ...

FORT HUACHUCA, Ariz. – The Army Community Service's Conversational English Class cohosted a Lunch & Learn cooking demonstration featuring Filipino lumpia at the USO on Oct. 19. "One of the programs at ...