Here are Farm Journal Field Agronomist Ken Ferrie’s recommendations for early-planted soybeans: 1. Because the critical photoperiod comes sooner as maturities get longer, plant your fullest-season ...

These fresh beans are perfect for snacking. When you think of soybeans, you might first think of rows and rows of farm fields—indeed, like corn or wheat, it's a crop that's become almost synonymous ...

In the ever-evolving world of fitness and nutrition, few foods check as many boxes as edamame. These young soybeans, harvested while still green and tender, are gaining serious traction among trainers ...

Artificial light-type plant factories are an emerging agricultural innovation that enables crops to be grown year-round in precisely controlled environments. By adjusting factors such as light, ...

Scientists with the University of Illinois Urbana-Champaign and USDA's Agricultural Research Service have developed seven new types of edamame soybeans that are resistant to diseases and insects.

MULBERRY, Ark. (AP) — A processing plant that opened here this year is moving Arkansas one step closer to becoming the first state in the nation to commercially produce edamame, a popular food in Asia ...