Here's what you should know before cooking that green or sprouted spud.

You’re about to start making your favorite potato recipe when you notice them: knobby, misshapen white growths poking out of the potato’s skin. Commonly called “eyes,” these growths occur when ...

Plus, how to prevent sprouting in the first place.

Raise your hand if you've ever gone into the pantry to grab ingredients for dinner, only to find the potatoes you were going to mash now have "eyes." Sure, they're a little odd-looking, but can you ...

Potatoes are prone to sprouting in warm and humid conditions, including most home kitchens. Sprouts contain high levels of toxic glycoalkaloids, which can spread throughout the potato. To avoid any ...