Imagine a scrumptious homemade pear pie, laced with a flaky buttery crust and a juicy, cinnamon and nutmeg infused fresh pear pie filling. It is the stuff dessert dreams are made of. A sweet friend ...
Thanksgiving is the only day of the year when pie is an out-and-out requirement. Yet a pie can be, even for the experienced baker, an intimidating thing -- especially on a day when a million other ...
If there's one thing most people love about pie, it's the large number varieties! From fruit pies to creme, there's one to satisfy every taste bud out there. Today is National Pie Day. To help ...
This is the perfect pie for fall, and oh so simple! The sweet, ripe pears sing in the filling, and the savory cheddar streusel on top makes you wish you had more. Try it!
Instructions: Pulse the flour with the granulated sugar and salt in a food processor. Add the butter and pulse until the mixture resembles coarse meal with some pea-size pieces remaining. Combine ice ...
COME AUTUMN’S harvest, apples take pride of place in American desserts, and I’m not one to argue that. But what of the humble pear? It arrives a little later in the season and is often overlooked, ...
This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...
Jim Hagy from Chef's Market made a Chai Pear Pastry Dessert. (see recipe below) Chef's Market Catering & Restaurant is located at 900 Conference Dr., Goodlettsville, TN 37072. For more information or ...
To make the crust: In the bowl of a food processor, place the flour, sugar and salt; pulse to combine. Add the butter and shortening pieces. Process just until the mixture looks like coarse cornmeal.