Have you ever wondered what sets pound cake apart from any other? The answer actually lies within the name itself. The original recipe was made using one pound of each of the primary ingredients — ...
Add Yahoo as a preferred source to see more of our stories on Google. The secret to your best-ever pound cake involves skipping a crucial step: preheating the oven before the cake goes in. Although ...
Ina Garten has built a food empire through her Barefoot Contessa brand. It started out as a small, East Hampton specialty foods store, but through the years, Garten turned it into a series of 12 ...
The secret here is that there is no secret: It’s the classic “pound” cake with equal weights of butter, sugar, eggs and flour. Back in the day of easy grocery runs and well-stocked kitchens, I tested ...
At first glance, it looks like a classic loaf cake. Golden, glossy, finished with a light citrus drizzle. But the first ...
Baking addict Sally McKenney Quinn is the author of the popular blog and cookbook Sally’s Baking Addiction as well as PEOPLE.com‘s newest blogger. Check back each month for her latest easy-to-follow ...
With these delicious dessert recipes that lean on box cake mix, no one will know you had a little help from the baking aisle.