Craving a classic county fair pie but you’re out of fresh fruit? Bake up this homemade butterscotch pie recipe and top it with a toasted meringue. My pie mentor, Mary Spellman, always told me, “You ...

POPSUGAR is excited to present the first online look at this butterscotch pie recipe from Mario Batali's Big American Cookbook. A staple in the Amish kitchen, this pie has a list of ingredients ...

Tell me if any of these Thanksgiving pie stress scenarios ring a bell. You secretly hate making crust. Everyone in your family is suddenly gluten-free. You have to work and you need something ...

Preheat the oven to 375 degrees. Coat a 9- or 10-inch pie plate with vegetable oil cooking spray. Make the crust: 1. Combine the pecans, butter, sugar and salt in a small bowl and mix thoroughly with ...

Greg Patent is a food writer and baker from Montana, known as The Baking Wizard. He has published 11 cookbooks, including the James Beard Award-winning Baking in America (2002).

Gail Simmons is a trained culinary expert, food writer, and dynamic television personality. Since the show's inception in 2006, she has lent her expertise as a permanent judge on BRAVO's Emmy and ...

Slice wars are on! Whether you’re a cake lover or you swear by pie, these recipes have you covered. You’ll find everything ...

In heavy saucepan, combine brown sugar, water, butter and corn syrup. Cook until it reaches hard boil stage (250 degrees on a candy thermometer). In another heavy pan, scald milk, remove from heat.