Pre-bake the pie shell as directed in the attached recipe and cool. Preheat the oven to 375 degrees. To make the filling: Heat a skillet over medium-low heat, coat the pan with oil, and add the onions ...
The custard is deep and luxurious, ivory colored and liberally studded with bits of filling -- pale leeks, tawny mushrooms or bright green spinach. Maybe a curling ribbon of ham. The top is a mottled ...
These make-ahead breakfast recipes come together in just three steps or less, for an easy and delicious way to start your day ...
Thin apple and ham slices are rolled together and set in a tender, herby custard sprinkled with sharp white cheddar. For a quicker weeknight dinner, use a frozen 9-inch deep-dish pie shell, blind ...
Easter Sunday is just a few days away, which means it's time to get serious about planning your holiday meal. One easy approach is to splurge for a spiral-sliced ham, but there's more to Easter brunch ...
If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. Martha Stewart just dropped an “elevated take” on Green Eggs ...
No breakfast or brunch is complete without some sort of quiche on the table. But quiche can be quite the pain to make. It’s kind of like pie when it comes to worrying about the crust and making sure ...
Giangi's Kitchen on MSN
Classic Fresh Asparagus Quiche – Easy Weeknight Dinner
This asparagus quiche recipe is packed with fresh asparagus that are steamed, thinly sliced prosciutto with this light and ...
In this episode of In the Kitchen with Matt I will show you how to make a Quiche, more specifically an easy bacon and cheese ...
You probably already have your Easter ham recipe prepared. Wondering what to do with leftover ham?These leftover ham recipes will help you use up all of your leftovers while making lunch and dinner ...
"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." A big holiday ham will make the whole family happy! But no matter how many servings your guests go for, ...
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