Pre-bake the pie shell as directed in the attached recipe and cool. Preheat the oven to 375 degrees. To make the filling: Heat a skillet over medium-low heat, coat the pan with oil, and add the onions ...

The custard is deep and luxurious, ivory colored and liberally studded with bits of filling -- pale leeks, tawny mushrooms or bright green spinach. Maybe a curling ribbon of ham. The top is a mottled ...

These make-ahead breakfast recipes come together in just three steps or less, for an easy and delicious way to start your day ...

Easter Sunday is just a few days away, which means it's time to get serious about planning your holiday meal. One easy approach is to splurge for a spiral-sliced ham, but there's more to Easter brunch ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. Martha Stewart just dropped an “elevated take” on Green Eggs ...

In this episode of In the Kitchen with Matt I will show you how to make a Quiche, more specifically an easy bacon and cheese ...

This asparagus quiche recipe is packed with fresh asparagus that are steamed, thinly sliced prosciutto with this light and ...

Looking for something to whip up for a delicious quarantine breakfast or brunch for the whole family? Some of the very best of Martha Stewart’s breakfast recipes include super-simple oven-baked French ...

We all have our go-to meals. The ones that are easy to make with no recipe required because we've made them so many times. Mine is quiche. Quiche is described as a savory open tart featuring a pastry ...