When it comes to chicken recipes, I think it is safe to say that most people think of chicken breasts. To go one step further, they likely think boneless chicken breast recipes. While boneless chicken ...

Recipe for Disaster is Slate’s column about what recipes get wrong—and how to fix them. If you’ve noticed a recipe annoyance, ...

I'm a leg man, and I'm not talking about my appreciation for George Clooney's current red carpet sweeper Stacy Keibler. When it comes to chicken, you can have the breast and I'll take a thigh and ...

When dinner time rolls around and everyone's hungry but nobody's in the mood for heavy food, 25 easy chicken recipes come to ...

Sometime during the low-fat health craze of the 1990s, chicken breasts overtook chicken legs as America's go-to poultry. Luckily home cooks are now revisiting chicken legs, which are easy to cook and ...

Heat oven to 375 degrees. In a saucepan, heat the oil over medium-low heat. Add the onion and garlic and cook, stirring frequently, until soft, 7 to 10 minutes. Transfer to a medium bowl and stir in ...

Discover the tantalizing flavors of Korean cuisine with our delicious glazed chicken drumsticks recipe! Perfectly marinated ...

Still figuring out what's for dinner this week? If you have some chicken thighs or drumsticks in the fridge we have some easy options where your oven does most of the work. If you've never tried ...

If you even dabble in preparing poultry, then you'll certainly have a stance on cooking with bone-in versus boneless chicken cuts. In addition to influencing the flavor palate, there's a distinct ...