A bûche de Noël (the classic yule log cake) represents the pinnacle of Christmas baking excellence: a beautiful centerpiece for your holiday spread that not only tastes awesome, but shows you put some ...

Dominique Ansel is a James Beard Award-winning pastry chef and owner of Dominique Ansel Bakery and Workshop in NYC. He has shaken up the pastry world with his creativity and innovation, with iconic ...

Chef Caitlin Dysart of 2941 Restaurant shares her recipe for Bûche de Noël. Stir the egg yolks into the meringue. Lastly, fold in the cocoa powder. Pour the cake batter into the prepared baking sheet ...

If you’ve planned your holiday meal but are still looking for an impressive dessert to dazzle your family and guests, look no further. Why not make your own Bûche de Noёl, the classic Yule log cake ...

The Bûche de Noël, or Yule log cake, is a traditional French dessert served during Christmas that dates back to the 19th century. The cake is meant to resemble the large yule log that families would ...

Christmas is "not complete" without a Bûche de Noël on the table, said French chef Cyril Lignac. It's the "perfect treat" to share with friends and family. This chocolate and amarena cherry log recipe ...

New Delhi: Bûche de Noël, also known as the Yule log cake, is one of the most beloved Christmas desserts in France and across the world. This rich chocolate sponge roll, decorated to resemble a wooden ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a ...

Making this bûche de Noël is not for the faint of heart. It has four elements: chocolate sponge cake and a rich chestnut mousse filling for the Yule log base, silky dark chocolate buttercream for the ...

Of all the quirky, inexplicable, reindeer-embellished holiday traditions out there, making your own Yule log might take the cake. Why would anyone in their right mind create a dessert that is supposed ...