A perfect dish to add on to your veg starter menu. What comes to your mind when we mention potato and cauliflower? The most common reply will probably be spicy aloo-gobi ki sabzi. A combination of ...

Aloo Gobi is a popular Indian Vegetarian starter recipe made with Potato and Cauliflower. Aloo Gobi or Potato Cauliflower Fry is a simple and tasty vegetarian starter dish, and it is packed with ...

Winter vegetables often find their way onto our plates multiple times a week, and aloo-gobi (potato and cauliflower) is one of the most common choices. Usually enjoyed with roti or rice, this dry yet ...

Vegetarian dishes, such as this one, are the backbone of Indian cuisine. This recipe is from the kitchen of Gita Saxena. Aloo Phool-Gobi (Potato and Cauliflower) Makes 8 servings 3 tablespoons ...

Celebrate Maha Shivratri with delicious Aloo recipes like Aloo Jeera, Satvik Aloo Tikki, Aloo Gobi, Aloo Paratha, Aloo Chaat, Aloo Matar, Aloo Paneer Fry, Aloo Methi, and Aloo Bhaji. These recipes ...

In a large skillet, heat the oil. Add the potatoes and cauliflower and cook over moderate heat, stirring, until golden in spots, 7 to 8 minutes. Stir in the garlic, ginger, cumin seeds, mustard seeds, ...

Heat oil in a medium pan. Add cumin seeds and allow to sputter on medium to low heat. Add turmeric powder and chopped onion; mix well and sauté for 3 to 4 minutes. Add ginger-garlic paste, mix and ...

This classic cauliflower and potato curry dish is simple and quick to make, but full of complex, spicy flavours. Serve with chapatis or parathas. Wash the potatoes under cold water. Place in a large ...