Bakers have been poking cakes so that sweet liquids can seep into them for as long as we’ve had modern-day ovens, but in the 1970s, “poke cakes” were big, thanks to a recipe from Jell-O that called ...

Luxuriously rich and sweet, dulce de leche turns an ordinary layer cake (or any dessert) into a dream. Tender yellow cake ...

Preheat the oven to 350°F. Prepare a 10-inch round cake pan by greasing it with cooking spray and then lining the bottom with parchment paper. To make the cake, pour the hot coffee into a medium bowl ...

A gingerbread trifle is a layered holiday dessert made with cubes of gingerbread cake, vanilla pudding, whipped cream, dulce de leche, and crushed gingerbread or gingersnap cookies. It’s served in a ...

Dulce de leche is a thick, sweet confection made by caramelizing milk and sugar until it’s sticky and spreadable. It’s found throughout Latin America and comes in many regional variations. (In Mexico, ...

Doable and Delicious: "Dulce de Leche Cheesecake Bars won the vote. These bars are sticky, creamy, crunchy and delicious. The dulce de leche glaze on the top never really sets (it isn't intended to) ...

8 (1/2-inch-thick) slices rich egg bread (such as challah, Hawaiian-style or croissants), crust trimmed, cut into 1-inch cubes (about 10 cups) For Dulce de Leche Sauce: In medium, heavy-bottom ...

Bakers have been poking cakes so that sweet liquids can seep into them for as long as we've had modern-day ovens, but in the 1970s, "poke cakes" were big, thanks to a recipe from Jell-O that called ...

Store-bought dulce de leche and pulverized pecans give this tender, buttery shortbread a nuttiness and depth of flavor you can’t quite put your finger on. We love the contrasting look of white ...