This summer, make your grilled meats the star of the show! Learn the secrets to making your own homemade dry rub recipes. It’s quick and easy to mix your own rubs for beef, pork, chicken, and seafood.

In a small bowl, combine the first the first eight dry ingredients (through black pepper). Mix well. Rub the dry mixture all over the ribs. Cover all surfaces of meat generously with the dry mixture.

My BBQ Dry Rub Seasoning is your go-to blend for adding bold, smoky flavor to your favorite grilled foods. This homemade seasoning recipe is made from simple pantry spices like brown sugar, smoked ...

Editor’s note: This is the second column in a Barbecue at Home series in which Reid provides how-to advice on becoming a proficient backyard pitmaster. There are few experiences more intimidating for ...

2 large racks of beef ribs or 3 large racks of baby back ribs 2 large zip-lock freezer storage bags In a large bowl, mix dry ingredients well. Add ketchup, molasses, vinegar and Tabasco. Transfer ...

WILMINGTON, N.C. (WECT) - Pitmaster Kevin Kuruc of Mac’s Speed Shop shared his recipe for an all-purpose rub for pork, chicken or beef. Kuruc has been Mac Speed Shop’s Pitmaster for ten years. He’s ...

Combine rub ingredients. Press evenly onto beef steaks. Place steaks on greased grill grates over medium heat. Cook 12-15 minutes or until 145°F for medium-rare doneness, turning once. Season with ...

From Issue Four of Gear Patrol Magazine. Discounted domestic shipping + 15% off in the GP store for new subscribers. Most Texans believe that barbecue is an expression of meat. That means no sauce, no ...