Dry-aging beef is an intricate process where you intentionally decay a slab of meat to get it nice and moldy. Aerobic bacteria get inside the meat, which in turn break down molecular bonds that pull ...
Cooking a great steak requires patience and a little bit of skill. Expert Clare Andrews explains the most important steps for ...
The Takeout on MSN
How dry aging works to enhance the flavor of meat
Dry aging meat is a highly respected practice in the world of steakhouses and beyond, but how exactly does dry aging manage ...
Summer means grilling, and Labor Day — despite its relaxed sensibilities — often means grilling for a crowd. This year, tell your guests to bring the drinks and a few sides. Maybe even the plates and ...
The innovative Houston barbecue scene just got a new dose of creativity thanks to chef Tim Love. Love’s Woodshed Smokehouse at Levy Park recently introduced dry-aged smoked brisket and beef ribs, ...
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