Dry-aged steak on a wooden cutting board next to a knife - Luca DAddezio/Shutterstock There seem to be a million and one different ways to prepare steak — whether you're sous vide-ing it, ...

Many steakhouses dry age fine cuts of steak as a badge of flavorful honor. Dry-aged beef is unique because the process sucks moisture out of the meat and disintegrates its enzymes, resulting in an ...

Elevating your home cooked beef to steakhouse quality is no easy task. According to chefs, restaurant steaks taste better due to several factors, like improved heat sources, ingredient quality, and ...

We may receive a commission on purchases made from links. Almost any carnivore will tell you that there's something special about a really good steak, and there's no doubt that going to your favorite ...

Upscale Sarasota steakhouse will serve wet-aged ribeye and strip steaks, then dry-aged 30 days and hand-cut in-house.