Lemon: Freshly grated zest and squeezed juice brings brightness and balances the rich sauce. Dill: A hefty amount of finely chopped dill fronds adds a fresh, citrusy flavor to complement the lemon.

If you are a fan of pickles, then you're going to love this easy tartar sauce. It has a wonderful dill flavor throughout with bits of fresh cucumber in every bite. Pepper gives it a nice little kick ...

I’ve always thought that gravlax should be translated as “gift from the Norse gods” – it’s the perfect party dish. It’s a fillet of salmon cured in a mixture of salt, sugar and herbs. After two to ...

This chicken number made me some good friends when we first moved to Atlanta. We lived in an extended-stay hotel for a few months, and because there wasn’t a proper kitchen, we used the community ...

New York City in the early ‘80s was a very dangerous place. My first apartment was cater-corner to the Silver Palate, and within 23 months of moving in I had switched careers. Proximity to that ...

Creamy potato soup with dill leaves is a comforting dish for any season. The potatoes lend a creamy base, while the dill adds ...