You are correct, and this pertains more to meat, fish and fowl than veggies or bread, etc. For the microwave defrost method, here are the steps: Place the food on a microwave-safe plate or in a ...

Most of us have thrown a loaf or two of bread in the freezer when we have an overabundance. Believe it or not, it makes a big difference in taste and texture-based upon how you go about thawing out ...

The humble microwave is the oft-maligned workhorse of the kitchen, but you may be surprised at how many ways it can be used ...

Question: We bake bread for the service at our church, freezing and thendefrosting them before the service. Occasionally it appears as if some of the loaves had not been done in the center. My ...

To ensure a healthier and more enjoyable dining experience, certain foods should never be defrosted on the counter. Instead, they belong in safer settings like the refrigerator. Here, we delve into ...

I love having a microwave. I use mine to whip up mashed potatoes, roux for gumbo, even lemon curd. It’s a versatile appliance, and I think everyone should have one. I’m not, however, in love with its ...

While the number of households owning a microwave oven has risen dramatically over the years, its basic uses remain unchanged. Surveys continually show the two most often used functions are still ...