We may receive a commission on purchases made from links. One of the key tips for deep frying is to use a fat with a high smoke point, and beef tallow fits the bill. "I think beef tallow is great to ...

Add Yahoo as a preferred source to see more of our stories on Google. Getty / Joanne Rathe / The Boston Globe Beef tallow fell out of favor in the 1990s, but it's back big time. It's popping up in ...

Beef tallow reenters commercial fryers and home kitchens as chefs pursue higher smoke points and deeper browning. Grocery retailers respond with expanded inventory, which places the rendered beef fat ...

A person cooking with beef tallow in the kitchen. - Cavan-Images/Shutterstock Beef tallow has lent a meaty flavor to dishes for centuries. Even today, several chain ...

TAMPA, Fla. (BLOOM) — Once pushed aside in favor of vegetable oils and margarine, beef tallow is making a hot comeback in American kitchens. From TikTok influencers to professional chefs, the rendered ...

Add Yahoo as a preferred source to see more of our stories on Google. Fish and chips with a lemon slice - Drong/Getty Images We may receive a commission on purchases made from links. One of the key ...

Beef tallow has lent a meaty flavor to dishes for centuries. Even today, several chain restaurants use beef tallow in their cooking to pack a punch of beefy umami, including Popeyes and Smashburger.