Puri is a crispy, deep-fried Indian flatbread that pairs with potato curry and pickle. Want those perfect ... Gently press it with a slotted spoon while pouring hot oil over it to help it puff up.

Seal the sides by pinching the dough together. Using the pinch and fold, create the distinctive edge of curry puffs. 5. Fry curry puffs at low to medium heat until golden brown. For later consumption, ...