Curd, or dahi, is a staple in Indian food, enjoyed for its silky texture and slight tartness. Whether plain, spiced up, or as a marinade, curd brings a refreshing depth of flavour to many dishes ...

Street food lovers know the struggle - Aloo Chaat, Papdi Chaat, and Aloo Tikki Chaat all hit differently, but Dahi Bhalla has its own league. Soft, airy, and drenched in creamy curd, tangy chutney, ...