ALBUQUERQUE, N.M. — Every August and September the unmistakable pungent aroma of roasting green chile permeates the air across New Mexico and neighboring states. This delectable staple of regional ...
GREEN CHILE COST: Peck — eight-10 pounds, $9.95 plus $5 roasting fee; Bushel — 18-20 pounds $22.95 $6 roasting fee; Sack 38–40 pounds, $41.95 and free roasting Each Albertsons is starting roasting at ...
The practice of roasting green Hatch chiles, a prominent ingredient in New Mexican cuisine, softens the skins for easy removal and sweetens the flavor of the peppers. While tasty, the process is a ...
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