Whether they play a supporting or starring role, onions are the all-purpose flavor agent of the kitchen. They can be bold when sliced thin and served raw as a burger topping, or silky and sweet when ...

Moisture, a sharp knife and a breezy kitchen: This combination will help limit the sting in your eyes when chopping onions. Klaus-Dietmar Gabbert/dpa Sometimes it only takes a few slices through an ...

Common ways to cut up an onion include dicing, mincing, and slicing. A sharp chef's knife is the best tool for cutting onions and will minimize eye irritation. Chopped onions can be stored in the ...

Chopping onions can easily get into teary territory. In seconds, your eyes hurt and you are teary. What if there's a way to prevent this? Onions' stinging sensation in the eyes is a defence mechanism ...

The onion-cutting method I learned from it is the same one taught at top Western culinary schools, and it’s the method used by most of the cooks at every restaurant I’ve ever worked at. J. Kenji López ...