To prepare the crepes with mushroom cream, start by making the Sweet and savory crepes (Basic recipe) batter. First, melt the butter and let it cool slightly. Meanwhile, beat the eggs in a bowl, add ...

Ricotta and mushroom crepes are an elegant, ultra-creamy dish that’s perfect for anyone who loves comforting flavors and vegetarian cooking without giving up richness. The crepes start with a smooth, ...

Like far too many cooks, I’ve gotten used to thinking of true wild mushrooms as the bookends of winter. Between fall porcini and spring morels I simply settle for cultivated shiitakes and portabellos ...

Simple and sumptuous mushroom crepes are the answer to break out of a cooking rut. This exciting recipe by Chef Aarti Mehta of Elephant & Co. Gastropub, Pune, will blow your mind away with its ...

King trumpets that have a texture almost as firm and meaty as young porcini; shimeji that have a flavor that is wonderfully nutty; hen of the woods with a taste as earthy as their name. If you still ...

You’ll need: For the crêpe batter – 1 XL egg; 150ml milk; 70g flour; 2 tsp butter, melted; pinch sea salt; pinch ground nutmeg; 1 Tbsp chives, finely chopped. For the mushrooms – 4 large Portabella ...

A much loved basic, this recipe easily proves that crepes are versatile and delicious. The most delicate and refined of pancakes, crepes have earned a sovereign reputation. This savory and elegant ...