Hairy crab: The waters of Hokkaido are home to several seasonal varieties of crab, all of which can be enjoyed in Sapporo. These include kegani (hairy crab), pictured. It's prized for its delicate, ...

Japan is renowned for taking the quality and freshness of seafood to a whole new level. The nation’s chefs handle and prepare ingredients with a dedication that almost defies belief. Nowhere across ...

Mike explores Sapporo’s seafood scene, starting at Nijo Market with fresh uni, crab soup, sushi, luxury fruit, and Hokkaido treats before discovering a quiet all-you-can-eat buffet packed with king ...

The chefs at Kanidou Noda must have thought we were very greedy. I misread the menu, and thought that the Kanidou omakase (HK$1,500 plus 10 per cent) included a choice of Kagoshima eel or Kagoshima ...

Sen-ryo's seasonal special include the grilled king crab and the crab sashimi, which were freshly caught in the waters of west Pacific, and seabream sashimi that features a spongy yet firm texture.

The chain of kaiten sushi restaurants is featuring king crab dishes during the winter. Guests can try dishes such as king crab sashimi (right); grilled king crab (above); and king crab miso soup.

Crab’s popularity in Japan is relatively recent. It had been caught along with other seafood by vessels operating in the Sea of Japan since the eighteenth century, but being highly perishable, it ...

Add Yahoo as a preferred source to see more of our stories on Google. Colorful sashimi including salmon and tuna - Khaichuin Sim/Getty Images Often grouped together for both being Japanese classics ...

Japan is renowned for taking the quality and freshness of seafood to a whole new level. The nation’s chefs handle and prepare ingredients with a dedication that almost defies belief. Nowhere across ...