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I've Been Making Martha Stewart's 5-Ingredient Dessert for 20 Years—It's So Delicious

I started baking this Italian cake when I was a private chef and needed a simple but impressive dessert to wow my clients. • Martha Stewart's Italian Cornmeal Cake calls for almond flour, cornmeal, ...
Newsday

Dessert recipe: Cranberry cornmeal bundt cake

1. Make cake: Preheat oven to 350 degrees. Spray a 12-cup Bundt pan with nonstick cooking spray. 2. Whisk together flour, cornmeal, baking powder, baking soda and salt in medium bowl. Whisk together ...